2024 May 24– Cindy Long, Executive Chef, and Marvin Woods, Culinary Director are photographed at the downtown Hilton’s Nick’s Quorum Bar and Supper Club for the dining feature in Omaha Magazine. Dishes photographed include, relish tray, pate en bone, wedge and ceasar salad, gratin potatoes, prime rib cart with yorkshire pudding and au jus, chocolate tort, apple crumble, and sweet potatoe creme brulee.
